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Thai Cuisine

Appetizers
  • 1.

    Fried Prawn (Goong Tod) - 8pcs.

    DEEP FRIED SEA FRESH PRAWN COOKING WITH BREAD CRUMP SERVED WITH PALM SAUCE

    TK. 790.00
  • 2.

    Prawn Cake (Todmin Goong) - 6pcs.

    CHOPED GOLDEN PRAWN MIXED WITH THAI SPICY SERVED WITH SWEET & SOUR SAUCE

    Tk. 820.00
  • 3.

    Stick Golden Prawn (Stay Goong) - 8pcs.

    GRILLED STICK GOLDEN PRAWN SERVED WITH CUCUMBER & PEANUT SAUCE

    Tk. 830.00
  • 4.

    Stick Chicken (Stay Kai) - 8pcs.

    GRILLED CHICKEN FILLET COOKING THAI SPICY SERVED WITH CUCUMBER & PEANUT SAUCE

    Tk. 830.00
  • 5.

    Stick Beef (Stay Naam) - 6pcs.

    GRILLED BEEF FILLET COMBINATION IN THAI SPICY SERVED WITH PEANUT SAUCE

    Tk. 950.00
  • 6.

    Fried Loitta Fish (Plamuk Tod)

    DEEP FRIED FISH SERVED WITH CHILLI SAUCE OR SEA FOOD SAUCE (SPICY SAUCE)

    Tk. 600.00
  • 7.

    Grilled/Fried Cuttle Fish (Plamuk Yang)

    GRILLED CUTTLE FISH SERVED WITH SEA FOOD SAUCE (SPICY SAUCE)

    Tk. 1080.00
  • 8.

    Fried Mixed Sea Food (Tod Saam Tale)

    DEEP FRIED PRAWN FISH FILLET AND CUTTLE FISH FILLET SERVED WITH SWEET & SOUR SAUCE

    Tk. 1080.00
  • 9.

    Tempura (Ruammit Chuppang Tod)

    DEEP FRIED PRAWN CUTTLE FISH & MIXED VEGETABLES SERVED WITH SWEET CHILLI SAUCE

    Tk. 750.00
  • 10.

    Fish Finger (Pla Chup Pang Tod)

    DEEP FRIED FISH FILLET WITH GOLDEN BREAD CRAMP SERVED WITH SWEET & SOUR CHILLI GARLIC SAUCE

    Tk. 720.00
  • 11.

    Fried Chicken Wings/ Grilled - 8pcs.
    (Peak Kai Tod/Peak Kai Yang)

    DEEP FRIED CHICKEN WINGS OR GRILLED CHICKEN WINGS COOKING IN THAI INGREDIENT SERVED WITH CHILLI POWDER SAUCE & FRESH CHILLI GARLIC SAUCE

    Tk. 650.00
  • 12.

    Spring Roll (Por-Pea Tod) - 8pcs.

    DEEP FRIED CHOPPED CHICKEN THAI JEELY NOODLES AND VEGETABLE SERVED WITH SWEET & SOUR SAUCE

    Tk. 650.00
  • 13.

    Fish Cake (Tod Man Pla) - 6pcs.

    DEEP FRIED CHOPPED FISH FILLET COOKING WITH CHILLI PASTE & THAI SPICY HERB SERVED WITH SWEET & CUCUMBER SAUCE

    Tk. 880.00
  • 14.

    Garlic Prawn Dry (Goong Tod Krathiam Prik Tai)

    DEEP FRIED PRAWN WITH DRY GARLIC

    Tk. 885.00
Salad
  • 1.

    Grilled Chicken/Beef Salad (Kai Naam Took/Naam Naam Tok)

    SLICE GRILLED CHICKEN OR BEEF WITH LIME JUICE RICE POWDER, CHILLI POWDER, SPRING ONION & MINT LEAF.

    TK. 670.00
  • 2.

    Spicy Chicken/Beef/Prawn Salad (Laab Kai/Laab Naam/Laab Goong)

    CHOPPED CHICKEN FILLET OR CHOPPED BEEF FILLET OR FRESH PRAWN WITH THAI SPICY HERBS & LEMON JUICE

    TK. 820.00
  • 3.

    Cuttle Fish/Mixed Sea Food/Thai Jeely Noodles Salad
    (Yam Plamuk/Yam Tale/Yamwoonsen)

    SLICE FRESH CUTTLE FISH FILLET OR FISH FILLET, FRESH CRABS FRESH SEA PRAWN OR CHOPPED CHICKEN & JELLY NOODLES WITH TOMATO ONION, LEMON JUICE, CHILLI

    Tk. 880.00
  • 4.

    Spicy Cuttle Fish Salad (Laab Plamuk)

    SLICE CUTTLE FISH WITH LEMON JUICE, CHILLI POWDER RICE POWDER ONION & SPICY HERBS

    Tk. 880.00
  • 5.

    Papaya Salad (Somotom Thai)

    GREEN PAPAYA SALAD WITH LIME JUICE, FRESH TOMATO DRY SHRIMP, FRESH CHILLI, DRY CHILLI

    Tk. 460.00
  • 6.

    Chicken Cashew Nut Salad (Yamkai Medmamung)

    DEEP FRIED CHICKEN FILLET & CASHEW NUT WITH FRESH TOMATO, LIME JUICE, CHILLI & ONION

    Tk. 700.00
  • 7.

    Fish Fillet Salad (Laab Pla)

    SPICY MINCED FISH FILLET WITH LIME JUICE CHILLI POWDER RICE POWDER ONION & FRESH MINTS

    Tk. 710.00
  • 8.

    Raw Shrimp Salad (Goong Chae-Naampla)

    RAW SEA PRAWN WITH LEMON JUICE GREEN CHILLI AND THAI SPICY HERBS

    Tk. 600.00
Soup
  • 1.

    Clear Prawn/Chicken/Fish Fiet Soup
    (Tomyam Goong Naam Sai/Tom Yam Kai Naam Sai/Tom Yam Pla)

    FRESH SEA PRAWN OR SLICE CHICKEN ONION

    Tk. 790.00
  • 2.

    Tomyam goong Naam khon/Tom Yam Kai
    (Naam Khon/Tom Yam Pla Naam Khon Special)

    FRESH SEA PRAWN OR SLICE CHICKEN

    Tk. 870.00
  • 3.

    Sweet King Prawn Soup (Tomyam Goong Yai)

    SPECIAL SWEET KING PRAWN WITH SPICY THAI HERBS, RED CHILLI PASTE COCONUT MILK & LIME JUICE 4pcs.

    Tk. 1150.00
  • 4.

    Special Sea Food Soup (Tomyam Ruammit Tale)

    SPICY FRESH PRAWNS, FRESH CRABS, FRESH SEA FISH FRESH CUTTLE FISH WITH LIME JUICE, CHILLI PASTE COCONUT & THAI HERBS

    Tk. 1190.00
  • 5.

    Spicy Sea Food Clear Soup (Po Taex)

    SEA PRAWN, SEA CRABS, SEA FISH & FRESH CUTTLE FISH WITH HOT BASIL LEAFS, LIME JUICE FRESH CHILLI, LEMON GRASS & HOT THAI GINGER

    Tk. 1080.00
  • 6.

    SHot & Sour Prawn/pomfret Soup (Kaensom Goong/Kangsom Pla Jaramed)

    FRESH SEA PRAWN OR POMFRET WITH HOT & SOUR RED CHILLI PASTE TAMARINO JUICE & MINCED FISH FILLET

    Tk. 980.00
  • 7.

    Fresh Sea Prawn/Fillet Fish or boneless Chicken (Basil Leaf Soup)

    HOT BASIL LEAF, LEMON JUICE, GREEN CHILLI & THAI HERBS

    Tk. 980.00
  • 8.

    Thai Jelli Noodle Soup (Kaengjeud Woonsen)

    MINCED CHICKEN & PRAWN WITH FRIED GARLIC, SPRING ONION & VEGETABLE

    Tk. 700.00
  • 8.

    Ambrosia Special Soup (Raummit Morfai)

    FISH BALL, PRAWN BALL, CHICKEN BALL WITH JELLY NOODLES & MIXED VEGETABLE.

    Tk. 1200.00
Chicken & Beef
  • 1.

    Chicken Cashew Nut (Kai Pad Med Mamuang)

    STIR-FRIED SLICED CHICKEN WITH CASHEW NUT, SPRING ONION, DRY CHILLI & THAI SPICE

    Tk. 810.00
  • 2.

    Beef Oyster (Naam Mon Hoy)

    SLICE BEEF WITH OYSTER SAUCE, BELL PEPPER, SPRING ONION & MUSHROOM

    Tk. 880.00
  • 3.

    Chicken Oyster (Kai Pad Naam Mon Hoy)

    SLICE CHICKEN WITH OYSTER SAUCE, BELL PEPPER

    Tk. 850.00
  • 4.

    Chicken Ginger (Kai Pad Khing)

    SLICE CHICKEN FILLET WITH GINGER SPRING ONION & GREEN BELL PEPPER

    Tk. 850.00
  • 5.

    Chicken Jelly Noodles (Kai Pad Woon Sen)

    SLICED CHICKEN FILET WITH THAI JELLY NOODLE SPRING ONION FRESH TOMATO & VEGETABLE

    Tk. 700.00
  • 5.

    Beef Basil Leaf (Kai Pad/Naam Pad Bai Kraprao)

    SLICE BEEF WITH MINCED FRESH GARLIC MINCED FRESH CHILLI & THAI SPICY SAUCE

    Tk. 950.00
  • 6.

    Chicken Basil Leaf (Kai Pad Bai Kraprao)

    SLICE CHICKEN WITH MINCED FRESH GARLIC MINCED FRESH CHILLI & THAI SPICY SAUCE

    Tk. 850.00
  • 7.

    Beef Red Curry Gravy (Kai Pad/Naam Pad Ped)

    SLICE BEEF WITH RED CHILLI PASTE, EGG PLANT OR LONG BEAN

    Tk. 880.00
  • 8.

    Chicken Red Curry Gravy (Kai Pad Ped)

    SLICE CHICKEN WITH RED CHILLI PASTE, EGG PLANT OR LONG BEAN

    Tk. 850.00
  • 9.

    Chicken Soya Sauce (Kai Pad Se-Ew)

    SLICED CHICKEN WITH BLACK SOYA SAUCE AND THAI SPICES

    Tk. 850.00
  • 10.

    Chicken Green Curry Gravy (Kai Pad Khiew wan)

    SLICED CHICKEN WITH GREEN CHILLI PASTE & EGG PLANT OR LONG BEAN

    Tk. 850.00
  • 11.

    Grilled Chicken (Kai Yang)

    GRILLED CHICKEN WITH THAI HERBS SERVED WITH RED CHILLI POWDER SAUCE

    Tk. 850.00
  • 12.

    Beef Chilli Oil (Naam Pad Prik Pao)

    STIR FRIED BEEF WITH CHILLI OIL & THAI SPICY HERBS WITH SWEET & SOUR SAUCE OR CHILLI POWDER SAUCE

    Tk. 880.00
  • 13.

    Chicken Chilli Oil (Kai Pad Prik Pao)

    STIR FRIED SLICE CHICKEN WITH CHILLI OIL & THAI SPICY HERBS

    Tk. 850.00
  • 14.

    Fried Chicken (Kai tod)

    WHOLE CHICKEN WITH SPECIAL THAI INGREDIENT SERVED

    Tk. 800.00
  • 15.

    Panning Beef Curry (Panning Naam)

    SLICED BEEF WITH PANNING CURRY, COCONUT MILK, FLAVORED WITH SWEET BASIL LEAF

    Tk. 880.00
  • 16.

    Beef Red Curry (Knapped Naam Said Normal)

    SLICE BEEF WITH GREEN CURRY PASTE, COCONUT MILK, EGG PLANT

    Tk. 880.00
  • 17.

    Beef Chilli (Naam Pad Prick Sod)

    SLICED BEEF WITH GREEN PEPPER, GREEN CHILLI & THAI SPICY

    Tk. 880.00
Fish
  • 1.

    Cuttle Fish Gravy Garlic/Koral (Plamuk Tod Kratieam Prink Thai)

    CUTTLE FISH/KORAL FILLET WITH BELL PEPPER, ONION FRESH & DRY GARLIC

    Tk. 1050.00
  • 2.

    Pomfret Deep Fried (Pla Jaramed Tod Kratieam)

    WHOLE DEEP FRIED POMFRET WITH FRIED GARLIC, SERVED WITH CHILLI LEMON SAUCE/PINEAPPLE SAUCE/BLACK MUSHROOM & GREEN PEAS

    Tk. 950.00
  • 3.

    Red Snapper Deep Fried (Pla Crapong Tod Kratieam)

    WHOLE DEEP FRIED RED SNAPPER, SERVED WITH GARLIC, CHILLI LEMON SAUCE/PINEAPPLE SAUCE (PER 100 GM)

    Tk. 350.00
  • 4.

    Pomfret Red Chilli Paste (Pla Jaramed Ladprik Kang)

    DEEP FRIED WHOLE POMFRET WITH RED CHILLI PASTE, COCONUT MILK & THAI HERBS

    Tk. 960.00
  • 5.

    Ambrosia Red Snapper (Ambrosia Pla Crapong)

    DEEP FRIED WHOLE RED SNAPPER WITH CHILLI & PINEAPPLE SAUCE (PER 100 GM)

    Tk. 350.00
  • 6.

    Special Red Snapper (Crapong Song Kraung)

    DEEP FRIED WHOLE RED SNAPPER WITH MINCED CHICKEN, BELL PEPPER, BLACK MUSHROOM, GREEN PEAS & THAI HERBS (PER 100 GM)

    Tk. 350.00
  • 7.

    Pla Pad Priew Wan/Goong Pad Priew

    STIR-FRIED FISH FILLET OR STIR FRIED FRESH PRAWN WITH CUCUMBER, TOMATO. BELL PEPPER, PINE APPLE, RED CHILLI SAUCE

    Tk. 950.00
  • 8.

    Fish Ball Curry (Pad Ped Lukchin Pla)

    SEA FISH BALL WITH RED CHILLI PASTE, LONG. BEAN OR EGG PLANT, OR BAMBOO SHOOT & COCONUT MILK

    Tk. 850.00
  • 9.

    Steamed Red Snapper (Pla Crapong Nung Anao)

    STEAMED WHOLE RED SNAPPER WITH LEMON & PINEAPPLE SAUCE /PICKLE SAUCE /CHICKEN SAUCE (PER 100 GM)

    Tk. 350.00
  • 10.

    Steamed Pomfret (Pla Jaramed Nung Manao)

    STEAMED WHOLE POMFRET WITH LEMON & PINEAPPLE SAUCE/SALTED PLUM & SOUR PLUM/BLACK SOYA SAUCE & THAI HERBS

    Tk. 960.00
  • 11.

    Mixed Thai Herbs Grilled Red Snapper (Crapong Pao Samonprai)

    GRILLED WHOLE RED SNAPPER WITH MIXED THAI HERBS SERVED WITH YELLOW BEAN SAUCE & SEA FOOD SAUCE (PER 100 GM)

    Tk. 350.00
Prawn/King Prawn/Crab
  • 1.

    Prawn Red Chilli Oil/Crab Chilli Oil (Goong/Poo Pad Prik Pao)

    STIR FRIED SEA PRAWN OR STIR FRIED SEA CRAB WITH CHILLI OIL IN THAI INGREDIENT

    Tk. 850.00
  • 2.

    Prawn/Crab Red Chilli Paste (Goong/Poo Pad Prik Kang)

    STIR FRIED SEA PRAWN OR SEA CRAB WITH THAI SPICY RED CHILLI PASTE, LONG BEAN & THAI HERBS

    Tk. 850.00
  • 3.

    Goongiplamuk/Poo Pad Pond Kari (Prawn/Crab Curry Powder)

    STIR FRIED FRESH SEA PRAWN OR STIR FRIED SEA CRABS WITH SPRING ONION, EGG YELLOW KARI POWDER

    Tk. 850.00
  • 4.

    Prawn Basil Leaf/Cuttle Fish Basil Leaf (Goong/Plamuk Pad Bai Kaprao)

    FRESH SEA PRAWN OR SLICE CUTTLE FISH WITH MINCED FRESH GARLIC, MINCED FRESH GREEN CHILLI, LONG BEAN & BASIL LEAF

    Tk. 980.00
  • 5.

    Prawn Cashew Nut (Goong Pad Med Mamuang)

    STIR-FRIED GOLDEN SEA PRAWN WITH SPRING ONION, DRY RED CHILLI & THAI HERBS

    Tk. 980.00
  • 6.

    Goong/Plamuk Pad Pak Ruam (Prawn/Cuttle Fish Vegetable)

    FRESH SEA PRAWN OR FRESH SLICE CUTTLE FISH FILLET WITH MIXED VEGETABLE IN THAI INGREDIENT

    Tk. 780.00
  • 7.

    Prawn Oyster/Prawn Ginger (Goong Pad Monhoy)

    GOLDEN PRAWN WITH BELL PEPPER. OYSTER SAUCE AND CHINESE CABBAGE GINGER

    Tk. 950.00
  • 8.

    King Prawn Garlic Black Pepper - 4 Pcs (Goong Yai Maenam Tod Kratieam Priktai Dam)

    STIR-FRIED MEAT KING PRAWN COOKING INTO KING PRAWN SHELL WITH BLACK PEPPER & FRESH GARLIC

    Tk.1350.00
  • 9.

    Grilled King Prawn - 4 Pcs (Goong Yai Maenam Pao)

    FRESH SWEET KING PRAWN GRILLED WITH SPECIAL HOME MADE SAUCE SERVED WITH SPICY SEAFOOD SAUCE

    Tk.1350.00
  • 10.

    Ambrosia Grilled King Prawn - 4 Pcs (Goong Yai-Maenam Pao Laad-Sos Song Kraung)

    FRESH SWEET KING PRAWN WITH SPECIAL THAI, SAUCE COOKING IN MINCED GREEN PEAS, BLACK MUSHROOM CARROT & THAI HERBS

    Tk.1350.00
  • 11.

    King Prawn Red Curry - 4 Pcs (Goong Yiai Maenam Laad Prik Kang)

    STIR-FRIED SWEET KING PRAWN WITH THAI RED CHILLI PASTE, COCONUT MILK SWEET BASIL

    Tk.1350.00
  • 12.

    Cuttle Fish Curry (Plamuek Pad Normai)

    SLICED FRESH CUTTLE FISH WITH BAMBOO SHOOT IN THAI INGREDIENT

    Tk. 980.00
  • 13.

    Crab Deep Fried/Curry (Poo Pad Kratieam/Powd Kari)

    DEEP FRIED SEA FRESH CRABS WITH MINCED FRESH GARLIC, SPRING ONION & EGG

    Tk. 800.00
Lobster & Tiger Prawn
  • 1.

    Grilled Sea Lobster (Mong Korn Pao)

    RESH SEA LOBSTER GRILLED WITH THAI SPICY SERVED WITH SEA FOOD SPICY SAUCE (PER 100 GM)

    Tk. 720.00
  • 2.

    Lobster Gravy Garlic (Mong Korn Tod Kratieam)

    STIR FRIED LOBSTER WITH MINCED FRESH GARLIC SPRING ONION & BELL PEPPER (PER 100 GM)

    Tk. 720.00
  • 3.

    Ambrosia Lobster (Mong Korn Song Kraung)

    STIR FRIED FRESH SEA LOBSTER WITH MINCED CHICKEN, BLACK MUSHROOM AND GREEN PEAS (PER 100 GM)

    Tk. 720.00
  • 4.

    Lobster Chilli Paste (Mong Korn Lard Prik Kang)

    STIR FRIED LOBSTER WITH THAI RED CHILLI PASTE & COCONUT SAUCE (PER 100 GM)

    Tk. 720.00
  • 5.

    Steamed Lobster (Mong Korn Nung)

    LOBSTER STEAMED WITH RED CHILLI, COCONUT MILK, SWEET BASIL LEAF (PER 100 GM)

    Tk. 720.00
  • 6.

    Grilled Tiger Prawn (Malai Pao)

    GRILLED WHOLE SEA BLACK TIGER PRAWN IN THAI STYLE SERVED WITH SPICY SEA FOOD SAUCE (PER 100 GM)

    Tk. 750.00
  • 7.

    Garlic Tiger Prawn (Malai Tod Kratieam)

    STIR FRIED BLACK TIGER PRAWN WITH FRESH GARLIC, SPRING ONION & WHITE PEPPER (PER 100 GM)

    Tk. 750.00
  • 8.

    Ambrosia Tiger Prawn (Malai Song Kraung)

    STIR FRIED FRESH BLACK TIGER PRAWN WITH MINCED CHICKEN BLACK MUSHROOM & SPECIAL THAI SAUCE (PER 100 GM)

    Tk. 750.00
  • 9.

    Tiger Prawn Red Curry (Malai Lad Prik)

    STIR FRIED BLACK TIGER PRAWN WITH RED CHILLI (PER 100 GM)

    Tk. 750.00
Sizzling
  • 1.

    Mixed Seafood Spicy Hot Pan (Ruam Mit Tale Oaued)

    COMBINATION OF STIR-FRIED FRESH SEA PRAWN, CUTTLE FISH, CRAB & STIR FRIED FISH WITH HOT CHILLI SAUCE, BAMBOO SHOOT & MUSHROOM

    Tk. 1030.00
  • 2.

    King Prawn Hot Sizzling - 4 Pcs (Boong Yai Kata Ron)

    GRILLED SWEET KING PRAWN WITH RED CHILLI PASTE, COCONUT MILK, BLACK MUSHROOM & BELL PEPPER SERVED IN HOT PAN

    Tk. 1730.00
  • 3.

    Red Snapper Fillet Hot Pan (Kataron Naam Kapong Daeng)

    STIR-FRIED FISH FILLET OF RED SNAPPER WITH RED CHILLI PASTE, COCONUT MILK & SWEET BASIL SERVED IN HOT PAN

    Tk. 1030.00
  • 4.

    Beef Fillet Hot Sizzling (Naam Yang Kata Ron)

    SITR GRILLED BEEF FILLET WITH SPICY CHILLI SAUCE, PICKLE CUCUMBER PICKLE CARROT, LONG BEAN, GREEN PEPPER

    Tk. 880.00
  • 5.

    Chicken Fillet Spicy Sizzling (Kai Yang Kata Daued)

    STIR GRILLED CHICKEN FILLET WITH HOT CHILLI PASTE, PICKLE CUCUMBER, PICKLE CARROT, LONG BEAN, MUSHROOM SERVED IN HOT PAN

    Tk. 850.00
  • 6.

    Golden Prawn Sizzling (Goong Nang Kata Ron)

    STIR FRIED FRESH SEA PRAWN WITH CHILLI SAUCE, BAMBOO SHOOT, MUSHROOM & COCONUT MILK

    Tk. 1030.00
Rice
  • 1.

    Prawn/Chicken/Beef/Cuttle Fish/Mixed Sea Food Basil Leaf Fried Rice
    (Khao Pad Kaprao Goong/Kai/ Naam/Pla Muk/Roam Mit Tale)

    STIR FRIED PRAWN /CHICKEN / BEEF / CUTTLE FISH AND MIXED SEA FOOD FRIED RICE WITH SPICY THAI INGREDIENT & HOT BASIL LEAF

    Tk. 980.00
  • 2.

    Butter Pineapple Fried Rice (Khao Ob Sapa Rod)

    SWEET PINEAPPLE, GREEN PEAS, CARROT. GARLIC SERVED WITH FRESH PINEAPPLE DISH

    Tk. 700.00
  • 3.

    Prawn Chicken/Beef/Egg Fried Rice (Kao Pad Goong Kai Naam)

    FRIED FRESH PRAWN/FRESH CHICKEN FILLET/BEEF FILLET WITH EGG, CARROT, LONG BEAN & FRIED GARLIC

    Tk. 650.00
Noodles
  • 1.

    Prawn/Chicken/Beef/Mixed Thai Rice Noodles (Kuay Tiew Pad Tai Goong/Kai/Naam/Ruam Mit)

    STIR FRIED PRAWN OR CHICKEN OR BEEF OR MIXED WITH THAI RICE NOODLES IN THAI SPICY SAUCE

    Tk. 800.00
  • 2.

    Spicy Thai Rice Noodles/Jelly Noodles (Kuay Tiew Pad Khimao/Woonsen Pad Khi Mao)

    STIR FRIED PRAWN, CHICKEN, BEEF WITH RICH NOODLES OR THAI JELLY NOODLES IN THAI SPICY SAUCE & MIXED VEGETABLE

    Tk. 750.00
  • 3.

    Mixed Sea Food Gravy Noodles (Lard Naa Tale)

    THAI RICE NOODLES WITH MIXED SEA FOOD VEGETABLE, MUSHROOM IN THAI HERBS

    Tk. 870.00
  • 4.

    Chicken/Beef/Prawn Gravy Noodles (Laad Naa Kai Naam Goong)

    THAI RICE NOODLES WITH CHICKEN/BEEF/PRAWN & VEGETABLE

    Tk. 870.00
  • 5.

    Black Soya Noodles (Pad Se-Ew Goong Kai Naam)

    FRIED THAI RICE NOODLES WITH BLACK SOYA SAUCE, VEGETABLE & STIR FRIED PRAWN / STIR FRIED CHICKEN STIR FRIED BEEF

    Tk. 750.00
Duck (Advanced Order)
  • 1.

    Roast Duck Curry (Pad Red Pedtun)

    ROAST CHINESE DUCK WITH RED CHILLI PASTE, BAMBOO SHOOT, LONG BEAN & SWEET BASIL

    Tk. 1500.00
  • 2.

    Roast Duck Red Curry (Kang Pied Pedtun)

    ROAST DUCK COOKING WITH RED CHILLI CURRY COCONUT MILK PINEAPPLE & BAMBOO SHOOT

    Tk. 1500.00
  • 3.

    Roast Duck Gravy (Pied Tun Laad Sos)

    ROAST OF CHINESE DUCK WITH CHINESE HERBS GREEN PEAS, BLACK & WHITE MUSHROOM

    Tk. 1500.00
  • 4.

    Duck Basil Leaf (Ped Pad Bai Kaprao)

    FRESH DUCK FILLET WITH HOT SPICY HOT BASIL, MINCED FRESH GARLIC, CHILLI, LONG BEAN

    Tk. 1500.00
VEGETABLE
  • 1.

    Green Vegetable/Mixed Vegetable (Pak Bong Fai Dang /Pad Pak Ruam)

    GREEN VEGETABLE OR SEASONAL VEGETABLE WITH MUSHROOM AND BABY CORN

    Tk. 590.00
  • 2.

    Morning Glory (Kangkoon)

    Tk. 300.00
Ambrosia Special
  • 1.

    Ambrosia Hot Pot (Suky-Yakeej Soup)

    MIXED SEA FOOD, CHICKEN, MEAT, VEGETABLE & SPECIAL SAUCE (COOKED ON THE TABLE) 4 PERSONS

    Tk. 2800.00

Get In Touch

  • +88-02-333313576
  • +88-02-333313460
  • info@ambrosia.com.bd

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